Preparing The Green Garlic Butter
Adding nutritional greens to the delicious garlic butter will enhance the taste and its immense potential richness will make it a wonderful recipe.
The green garlic butter is an excellent nutritional recipe. There are several greens which can be used to add to the garlic butter like tender Dandelion leaves, Lambsquarters , Chickweed, and Watercress.
Here is the proper way of preparing Green Garlic Butter:
• One cup of unsalted butter
• One cup of olive oil
• One teaspoon of salt
• 24 crushed cloves of garlic
• 2 cups of freshly greens
Mix all the above in a food processor and whip until it is smooth. The olive oil helps in keeping it creamy and can be spread even after freezing. In case you prefer using salted butter, then do not include the salt in your recipe as that would increase the overall salt content. The purpose of olive oil is to make butter easy to spread and more creamy. I always prepare and store for so that it may come handy whenever needed. So go ahead and try this without worrying about its storage, as it can be readily stored in small containers in your refrigerators…